Dal and rice are an important part of Indian cuisine. However, after a hearty meal, portions of dal and rice often remain, which some people either are reluctant to eat or throw away. But it is known that these leftovers can be used to make a delicious and healthy chilla. This breakfast is prepared very quickly and is liked by everyone, from children to adults.
The special feature of this dish is that it does not require much effort to prepare, and it turns out incredibly simple. Therefore, if you have leftover dal and rice at home, instead of throwing them away, be sure to make a tasty chilla from them. Below is a simple way to prepare a delicious chilla from leftover dal and rice.
Ingredients
The following ingredients will be needed for preparation: 1 cup of leftover dal and rice, 2 tablespoons of besan (if necessary), 1 small chopped onion, 1 finely chopped green pepper, ¼ teaspoon of turmeric powder, ½ teaspoon of red chili powder, 2 tablespoons of finely chopped green coriander, salt to taste, and oil for frying.