August 22, 07:10Aaj Tak

How to make natural beetroot lipstick at home, avoiding commercial products

If you are striving for natural lip care, homemade beetroot lipstick can be a beneficial remedy. This article presents a simple way to prepare natural beetroot lipstick that is easy to make at home.

Currently, people use various types of lipsticks to give their lips a pink and beautiful appearance. However, if you prefer natural alternatives to store-bought products, you can make beetroot lipstick at home. Lipstick made from beetroot will not only give lips a light pink tint but also help maintain them in a healthy condition. Preparing this product is quite simple and does not require a large number of ingredients.

The following components are needed for preparation: 2-3 tablespoons of fresh beetroot juice, 1 tablespoon of beeswax or petroleum jelly, 1-2 drops of Vitamin E oil, 1 tablespoon of glycerin.

First, you need to squeeze out the fresh beetroot juice. Then, it must be heated in a small saucepan over low heat for 2-3 minutes. After the juice thickens slightly, turn off the heat and let it cool.

Next, place the beeswax or petroleum jelly in a heat-resistant glass bowl. It needs to be melted by heating it in the microwave in short intervals. Once the wax has melted, add the thickened beetroot juice and glycerin to it, mixing thoroughly.

When the mixture cools down a bit, incorporate 1-2 drops of Vitamin E oil and mix well again. Transfer the finished mass into a clean and dry small lipstick container. Then, place this container in the refrigerator for at least 6 hours or overnight so that the mixture fully hardens. After hardening, the lipstick is ready to use.

It is important to remember that homemade lipstick cannot be stored for long due to the lack of preservatives. It should be kept in a clean container, and if the color, smell, or texture changes, it should not be used. Before first use, be sure to perform a patch test on a small area of skin around the lips.

Disclaimer: This information is provided for informational purposes only. Before making any changes to your skincare routine, do not forget to consult a specialist.

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How to make natural blush from beetroot at home

Beetroot is considered beneficial not only for health but also for skin care. This article presents a recipe for a natural blush that can be easily prepared at home.

Currently, the use of blush to give cheeks a pink tint is very popular. However, most commercial cosmetic products contain chemical substances that may not suit all skin types. Therefore, if you aim to achieve a natural pink glow on your cheeks in a natural way, you can prepare blush from beetroot right at home. This method is simple to execute and helps give the skin a fresh look.

If you want your natural tone to last long, you should use this method.

www.aajtak.inAugust 11, 08:51

Hamman Dhokla Recipe: How to Make Fluffy and Crumbly Dessert from Lentil Flour and Semolina

Known as Hamman Dhokla in Gujarat, it is popular across the country and enjoyed as a snack even in cities like Delhi and Mumbai. If your family members are tired of monotonous types of dhokla, you can easily make Hamman Dhokla at home and treat everyone to it. Its sweet and sour taste and texture are very appealing to children, and people enjoy eating it immensely.

We will tell you how to prepare perfectly fluffy and juicy Hamman Dhokla that resembles a restaurant version. The main feature of this recipe is that it does not require much preparation time while being a light and healthy snack. It can be used for breakfast in the morning, for an evening tea, or for children's lunch.

Ingredients for Hamman Dhokla

Ingredients for the batter and for the fried tempering are required for preparation.

Simple Preparation Method

First, mix the lentil flour (besan), semolina (sooji), salt, turmeric, and sugar in a large bowl. Then, gradually add yogurt, lemon juice, and a little water to knead a smooth, lump-free batter. Cover the finished batter and set it aside for 10–15 minutes.

In parallel, place water in a steamer or a large pot to heat up. Grease the mold or pan in which the dhokla will be cooked with a small amount of oil. Before starting to steam, add Eno to the batter and mix it lightly, adding one tablespoon of water. As soon as the batter starts to rise, pour it immediately into the greased mold.

Place the mold in the steamer and cook over medium heat for 15–20 minutes. Check for doneness with a toothpick: if it comes out clean, the dhokla is ready. After it cools down a bit, cut it into the desired shape.

Tempering Preparation Method

Heat oil in a pan and add mustard seeds. When they start to sizzle, add green chili and curry leaves, frying them for a couple of seconds. Next, pour water, sugar, and lemon juice into the pan, bringing the mixture to a boil. Gently pour the resulting tempering over the sliced dhokla so that it absorbs the juice well. Finally, garnish the dish with fresh coriander and grated coconut.