Breakfast is considered the most important meal. If you are tired of eating chila or paratha every day and want to try something new, healthy, and tasty, thalipeeth can be an excellent choice. This traditional dish from Maharashtra is made from various types of flour and mild spices.
Thanks to this, it not only has a pleasant taste but is also rich in nutrients. Moreover, it is simple to prepare and helps maintain a feeling of fullness for longer. Below is a list of the necessary ingredients and the method of preparation.
The following components are required for preparation: 1 cup of sorghum flour (jowar ka aata), ¼ cup of wheat flour (gehun ka aata), ¼ cup of millet flour (bajra ka aata), ¼ cup of rice flour (chawal ka aata), ¼ cup of besan. You will also need 1 teaspoon of ginger and garlic paste, 1 finely chopped onion, 2 finely chopped green chilies, finely chopped green coriander, ¼ teaspoon of turmeric, ½ teaspoon of cumin powder, ½ teaspoon of coriander powder, ¼ teaspoon of ajwain, 2 teaspoons of white sesame seeds, a pinch of hing, salt to taste, oil, and water as needed.