Casa Ínsula: A Project Exploring Concepts of TANAT, PEMO, and Carlos García Noriega
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ArchDaily Brasil
archdaily.com.br

Casa Ínsula: A Project Exploring Concepts of TANAT, PEMO, and Carlos García Noriega

Casa Ínsula presents a project conceived by the design team, exploring themes related to TANAT, PEMO, and Carlos García Noriega. The text reflects on the nature of consumption and the existence of this specific place in Mérida.

There is a reflection on the desire for this space to remain in its current state, devoid of windows and furniture, ready to take a different path. This imagined scenario includes flooding from a storm, plants penetrating the floor, the coexistence of birds and bats, and the erosion of limestone by raindrops until it reaches groundwater.

It questions whether the house is complete only when inhabited or when given a name. At this moment, the space allows for various future possibilities: it could be a ruin, an observatory, a microcosm, a cenote, or a landscape contained within concrete walls that express the desire for a jungle confined in the urban area.

The project raises the question of when architecture is considered finished, suggesting that the unfinished state also represents a potentiality.

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Heriali Pav Bhaji Recipe from Surat: A Green Version of Popular Street Food
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www.aajtak.in

Heriali Pav Bhaji Recipe from Surat: A Green Version of Popular Street Food

The cities of Delhi and Mumbai are known for their street food, and people in both places greatly enjoy eating Pav Bhaji. However, besides Mumbai and Delhi, the city of Surat in Gujarat also serves Pav Bhaji, which differs from the usual version and has a green color.

If you are tired of Mumbai's Pav Bhaji, you should try the famous Heriali Pav Bhaji from Surat. This dish is made from fresh greens such as spinach, coriander, and mint, and it looks not only delicious but also very striking. Various vegetables, oil, and spices for Pav Bhaji are also included, making its taste even more exceptional. In Surat, it is also called Green Ghotala Pav Bhaji.

Thanks to the large amount of green vegetables, this dish is not unhealthy compared to other types of fast food. Moreover, it can be prepared at home using little oil and maintaining cleanliness. It can be offered to children for breakfast because they are attracted by its bright color.

How to make Heriali Pav Bhaji?

Certain ingredients are required to prepare Heriali Pav Bhaji. After cooking, it is recommended to serve hot Heriali Pav Bhaji with fried buns (pav) smeared with butter. To enhance the flavor, you can sprinkle grated cheese and a little red chili. This green and spicy dish is perfect for an evening snack, a party, or a special weekend dinner.

There is a simple trick to prevent the oil from burning when preparing Heriali Pav Bhaji: be sure to mix the butter with a small amount of vegetable oil. Adding oil helps prevent the quick burning of butter and preserves the rich buttery taste in the bhaji itself.

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