Picking fruit straight from the tree brings a special satisfaction. During the citrus season, many South African farms open their orchards to visitors, offering the opportunity to pick your own citrus harvest, explore the countryside, and take your haul home.
From blood oranges in Cape Winelands to citrus groves in the Eastern Cape—these are places where you can get a deeper insight into the country's agricultural landscape, fill your basket, and take home the yield.
The annual Citrus Festival in Boschendal is one of the most renowned citrus picking events in the country. Held in winter, the festival gives guests access to estate gardens where they can pick citrus under the guidance of farm staff.
The 2026 festival included picking experiences, a basket, 3 kg of hand-picked citrus, as well as live music, a food market, tractor rides, and children's entertainment. The historic estate was founded in 1685 and continues to operate as a farm where food, wine, and seasonal produce are central to the experience.
Even if you are not interested in wine, the citrus festival is a great reason to spend a winter day in the Winelands.
In Babylonstoren, the citrus season is significantly shorter but no less appealing. The annual blood orange picking at this farm gives visitors a chance to stroll through the gardens and fill a box of harvest directly from the trees. This ruby-red fruit is a winter specialty and can be eaten fresh, made into juice, or used for baking and preserving. Babylonstoren describes this picking as an annual tradition.
The farm is one of the oldest Cape Dutch style farms, with a fruit and vegetable garden at the heart of its farm-to-table philosophy. You can spend a day exploring the gardens, booking lunch, or visiting the farm shop after harvesting.
The name indicates the location, but the experiences here are not just about citrus. Waterfall Farm is located in Citrusdal, surrounded by mountains and lemon, lime, and orange groves. The farm has been cared for by the same family for decades, and the original fruit trees have grown into established orchards.
Guests can combine time among the fruit trees with hiking, swimming, and exploring the rock art of San. The farm also serves as a convenient base for exploring the wider Cederberg region. This is an option for those who want citrus picking to be part of a complete weekend, rather than just a quick farm tour.
Citrus is part of the landscape around Addo, and Baidand Farm offers visitors a chance to experience this agricultural side of the region. This working farm is located near the Sundays River and has citrus groves where guests can pick fruit in season.
A more attractive aspect is the combination of farming and wildlife. A stay here can easily be combined with a visit to Addo Elephant National Park, making citrus picking a small but memorable part of a longer getaway in the Eastern Cape.
In the Gamtoos Valley, Padlans offers a unique citrus picking experience, perfect for a road trip. The restaurant and shop are situated among the gardens outside Patensie, where visitors can pick oranges when the orchards are open for harvest. The surrounding area of Patensie is one of the established citrus growing regions in South Africa, producing oranges, lemons, grapefruit, and soft citrus.
After picking, you can stay for lunch at Padlans before heading towards Baboonskloof. The restaurant overlooks the valley and Kuagga Mountains, making it a convenient stop rather than something that requires a special detour.
South Africa's history with citrus spans centuries. Citrus trees were introduced to the Cape from St Helena Island in the 17th century, with oranges and lemons being among the first planted in the Company's Garden. Commercial citrus farming developed much later, eventually turning the fruit into one of the country's main agricultural export products.
Today, citrus is grown in several regions, including the Western and Eastern Cape, Limpopo, Mpumalanga, and Northern Cape. The hands-on picking experience offers a different perspective on this industry. Instead of seeing an orange neatly stacked in a supermarket, you see where it started: on the tree, in the orchard, on a working farm. And there is something particularly rewarding about leaving with a bag of fruit you picked yourself.
Citrus picking is not a daily activity. Picking dates depend on the fruit, the farm, and the weather, and some experiences happen only a few weekends a year. Therefore, it is crucial to contact the farm directly before traveling. For example, blood orange picking in Babylonstoren is a short seasonal event, while picking in Boschendal takes place as part of the annual Citrus Festival.
Go for the fruit, but stay for everything else. A morning in the orchard can easily turn into a farm lunch, a hike in the mountains, an afternoon in the wine lands, or a weekend in the Eastern Cape. Sometimes the best souvenirs are the ones you pick yourself.


