During the monsoon and Chaturmas seasons, many households prepare dishes without onion and garlic. However, there are also people who never consume food with onion and garlic. In such cases, a special universal masala mix suitable for sattvic or Jain cuisine can help if you feel that the taste of such food is not rich enough. We will share a simple recipe that can double the flavor of your ordinary food.
This masala mix recipe was published by a food creator on social media and can be easily prepared at home. If you are tired of boring food without onion and garlic, simply make this mix, which is convenient to store in a container; it is not only tasty but also very easy to make.
Features of this masala mix
The feature of this spice is that the ingredients for its preparation are usually easy to find in a regular home kitchen. The combination of turmeric, peanuts, dried red pepper, coconut, coriander, and cumin gives it an aromatic and spicy taste. It can be used in vegetable dishes as well as with rice, paratha, khakhra, and snacks.
How to prepare the multipurpose masala mix
This universal mix can be used in various dishes. Adding a small amount to Jain vegetable dishes or sauces enhances the flavor and aroma. It can be mixed into dough for paratha or puri, or sprinkled over finished products. It can also be eaten with a little oil along with plain rice or khichdi. Furthermore, sprinkling this mix on khakhra, sandwiches, chips, and other snacks will make them more flavorful. A homemade masala mix prepared once can help quickly make everyday meals truly delicious.