If you are looking for a quick, healthy, and tasty breakfast for the morning rush, onion cheela is an excellent choice. This simple recipe, made from chickpea flour (besan) and onions, requires only a few minutes to prepare.
Onion cheela, made from chickpea flour, onions, and simple spices, cooks very quickly. Its taste is significantly enhanced when served with green chutney, yogurt, or tomato chutney. Below is a guide on how to make onion cheela and what ingredients are needed for it.
The following components are required for preparation: 1 cup of chickpea flour (besan), 1 finely chopped onion, 1-2 finely chopped green chilies, 2 tablespoons of finely chopped fresh coriander, ½ teaspoon of turmeric powder, ½ teaspoon of red chili powder, ½ inch of grated ginger, salt to taste, water as needed, and oil for frying.