The market offers many types of kebabs that have a very pleasant taste. However, it can be difficult to achieve the same crispy and soft texture when cooking at home. For this reason, we suggest a recipe for paneer yogurt cheese kebabs, which require minimal effort to prepare but surpass other types of kebabs in taste.
These yogurt kebabs are slightly crispy on the outside and very tender inside. They can be enjoyed on rainy days when you crave something spicy. They are convenient to prepare as a snack with tea, an appetizer for a party, or a treat for guests, and we will tell you a simple way to make them.
Paneer Yogurt Cheese Kebab Recipe:
To prepare the yogurt kebabs, you must first prepare the yogurt: it should be hung in cheesecloth for several hours to remove excess liquid. The thicker the yogurt, the better the kebab dough will turn out.
Next, you need to prepare the mixture: in a bowl, mix grated paneer cheese, thickened yogurt (hung curd), and mashed potatoes. Add besan, breadcrumbs, green pepper, ginger, cilantro, red pepper, garam masala, chaat masala, and salt, mixing all ingredients thoroughly.
After that, small portions of the mixture are formed into round or flat patties. If the dough seems too soft, you can add a little more breadcrumbs.
To cook the kebabs, heat a little oil in a pan and fry the kebabs over medium heat on both sides until golden and crispy.
How to Serve
Hot paneer yogurt cheese kebabs are served with green sauce, sweet tamarind sauce, and onion rings. Additionally, they can be eaten hot with tea; they are especially delicious in rainy weather.
Pro tip: to make the kebabs crispier, you can coat them in breadcrumbs before frying.
