Given objections from the food industry against using warning labels on food packaging, the Food Safety and Standards Authority of India (FSSAI) has proposed introducing tabular declaration of recommended daily intake of added sugar, saturated fats, and salt.
The affidavit submitted by FSSAI to the Supreme Court only mentions opposition from the food industry, while ignoring evidence in favor of warning labels presented by civil society representatives who help reduce the consumption of high-fat, high-sugar, and high-salt products.
In its affidavit regarding 'compliance' in response to the Supreme Court's order requiring the development of front-of-pack labeling rules, FSSAI stated that 'most industry organizations opposed the inclusion of 'warning labels' in the product.' Furthermore, it was proposed to provide a nutrition table indicating the 'daily intake of added sugar, added saturated fat, and salt relative to their presence in the packaged product portion' on the front of the package.
Experts note that the numerical format proposed by FSSAI will force consumers to perform calculations on the supermarket shelf. Critics call this affidavit a 'display of defiance,' as the Supreme Court had previously pointed out that previous attempts had not yielded positive results and granted FSSAI four weeks to respond. However, after six months, FSSAI submitted a document completely abandoning warning labels and avoiding the definition of high-fat, high-salt, and high-sugar (HFSS) products.
Dr. Arun Gupta from the Nutrition Advocacy in Public Interest (NAPi) stated that FSSAI has clearly conceded to the interests of the food industry.
FSSAI reported in its affidavit that it conducted consultations with stakeholders on March 19, 2026, which included representatives from consumer groups, the food industry, and farmer organizations. Industry structures argued that 'consumers should be able to make informed decisions without causing fear among consumers.' However, the affidavit did not mention the opinion of consumer organizations, which insisted on warning labels proven highly effective in reducing the consumption of unhealthy foods high in salt, sugar, and saturated fats in several countries. NAPi also provided FSSAI with data from studies conducted in India and other countries demonstrating the effectiveness of warning labels.


