The Federation of Western Indian Cinema Employees (FWICE) has expressed serious concern regarding the quality of food provided to staff, technical crew, and actors during film, television, and digital project shoots in Mumbai.
The Federation sent a letter to Tukaram Munde, Commissioner of the Maharashtra Food and Drug Department (FDA), demanding surprise inspections of filming locations and catering conditions.
According to information from FWICE, over the past few years, the federation has regularly received complaints about the quality of food on film and TV sets. The Federation claims that on some sets, workers are served food that is stale, undercooked, insufficiently nutritious, and unhygienic. They emphasize that such nutrition poses serious health and safety risks to employees who spend long periods filming.
Ashok Dubey, General Secretary of FWICE, stated that after receiving numerous complaints from affiliated organizations and federation members, they were compelled to approach the FDA. He noted that employees, technicians, and actors work on set for extended periods, and therefore, receiving safe, clean, and nutritious food at the workplace is their inherent right, not a luxury.
The Federation also raised the issue of a lack of basic dining facilities at many shooting locations. FWICE states that on several sites, employees are forced to eat in open areas lacking proper protection from dust, heat, and rain. Furthermore, there is a shortage of designated seating areas, dedicated eating spots, clean drinking water, and adequate sanitary facilities.
Ashok Dubey added that this problem goes beyond just food quality; it relates to the dignity and health of the people who play a key role in the functioning of the entertainment industry. He expressed hope that the FDA will take these complaints seriously, conduct site inspections, and hold production houses and catering agencies accountable.
FWICE demanded that the FDA conduct surprise checks not only at the Goregaon film city but also at other film and TV shooting locations in Mumbai and its surroundings. The Federation insists that FDA officials inspect kitchens, food preparation units, food storage systems, and catering services to ensure compliance with food safety regulations and standards.
Additionally, the federation requires that samples of food deemed unsafe, counterfeit, or unfit for consumption be taken and sent for testing. If violations are found, the federation insists on appropriate action against the relevant producer, catering service, or agency.
FWICE also appealed to the FDA to check dining conditions and other basic amenities on the sets. The Federation demands that production companies and catering agencies receive proper instructions to ensure adherence to established standards of cleanliness and food safety. FWICE called for immediate intervention by the FDA, stating its readiness to provide full cooperation in conducting inspections and granting officials access to the sets.


