The article's author appeals to Tukaram Munde to stop interfering in the sphere of nutrition, arguing that excessive control over food threatens the health of the Indian people.
At the beginning of the text, the author presents a hypothetical scenario of a nuclear strike, after which, in his opinion, only cockroaches and Indians will remain on Earth, emphasizing the unique resilience of Indians. He cites Reddit as a source confirming this thesis.
However, according to the author, due to the actions of officials like Tukaram Munde, and some overly diligent employees of the Food and Drug Administration (FDA) in Mumbai, Bangalore, and Hyderabad, there is a risk of losing this 'superhuman' ability.
The author insists that Indians did not acquire the ability to digest absolutely any food and breathe any air by nature; this endurance was gained through hard work, for example, by consuming chapati-bhattura.
He notes that despite internet mockery about street food, Indians have become people capable of digesting even poisons. The author gives an example: if a white person were shown old Delhi and given a silk kebab swimming in oil with potato curry and crispy kachori, despite the rich color of the curry and the fattiness of the kebab, the person would receive nutrients but suffer from stomach pain the next day.
In the author's view, Indians are superhumans, and Tukaram Munde is jeopardizing all these years of training that allow the stomach to digest everything, from food sold near open sewers in Parate Wali Gali.
Training begins in childhood: children drink milk mixed with detergent, eat candies formed by rolling them with bare feet, and drink 'mango juice' mixed with yellow solution. They eat samosas filled with fake cheese and fried in 10-day palm oil, and they eat golgappa, whose spicy juice is mixed by a vendor with bare hands, submerging five fingers up to the elbow in a basin.
After this initial stage, they move to a higher level, similar to American Marines, intensifying training to full combat readiness. Their 'war' is against microbes, against water with TDS that can kill Canadians, and against air that can cause coughing in Norwegians immediately after leaving Indira Gandhi International Airport.
This preparation continues even while traveling by train, when they order food via IRCTC. Next comes a more complex stage—training to digest rotten meat and expired food, achieved through the 'divine miracle' of fire. Even heavily rotten chicken leg becomes edible after being tested in a tandoor, and green pieces of meat in biryani can be hidden with green paste.
The author claims that they easily assimilate all of this, including a week of old sour tomato sauce and the fatness of palm oil in dishes like butter-paneer and butter-chicken, and when a strange smell appears, they use a handful of red chili to relieve nausea.
In recent days, the author is extremely concerned that people like Tukaram Munde do not understand the seriousness of the situation. He criticizes the closure of restaurants in places like Mumbai solely because of the discovery of expired food, suggesting it is done for Americans who eat more.
