The following ingredients are needed to prepare semolina cake: one cup of semolina, one cup of coconut, one cup of cake flour, one cup of sugar, half a teaspoon of cardamom powder, two teaspoons of baking powder, one teaspoon of vanilla extract, half a teaspoon of rose extract, two cups of milk, and 250 grams of margarine.
First, mix all dry components in a large mixing bowl. Then, melt the margarine on the stove, followed by adding the milk, vanilla extract, and rose extract. This mixture must be brought to a boil while stirring constantly.
After that, the milk mixture should be added to the dry ingredients and thoroughly mixed. Pour the resulting mass into a well-greased baking pan or into a saucepan, sprinkle with almond flakes, and bake at 180°C for 30–35 minutes.
Coconut cake with jam is an exquisite delicacy suitable for any celebration. The following ingredients are required to prepare this dessert:
125 g of soft butter, 220 g of powdered sugar, 1/2 teaspoon of vanilla extract, 3 large room-temperature eggs, 260 g of cake flour, 3.5 teaspoons of baking powder, 125 ml of milk, 200 g of strawberry jam for decoration, 30 g of coconut flakes for decoration, and 500 ml of custard cream for serving.
First, preheat the oven to 180°C and prepare a 20x30 cm baking pan by greasing it with butter and dusting with baking powder or lining it with parchment paper.
Sift the flour and baking powder together and set aside. Then, using a mixer, beat the butter, sugar, and vanilla until light and fluffy. Add the eggs one by one, beating thoroughly after each addition to ensure the batter is smooth and not curdled.
Gradually incorporate half of the flour into the batter, gently folding the mixture, then add half of the milk. This process is repeated with the remaining flour and milk.
Pour the resulting batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. After baking, let the cake cool in the pan for 5 minutes, then remove it to a rack and allow it to cool completely.
Once the cake has cooled, decorate it with strawberry jam and coconut flakes, slice it, and serve it with warm custard cream.
A recipe for a chocolate cake that, according to the text, will appeal to everyone is presented. The following ingredients are required to prepare this dessert: 4 eggs, 1 cup of powdered sugar, 1 cup of flour, 3 teaspoons of baking powder, 1/4 cup of cocoa powder, 1/2 cup of butter, and 1/2 cup of boiling water.
First, mix the butter and water, and then let this mixture cool. After that, sift all the dry components. The eggs and sugar are beaten until they form a light and creamy mass, which is then gently folded into the dry ingredients.
Next, add the butter and water mixture, and mix everything thoroughly. The cake must be baked at 180 degrees Celsius for 20 minutes.
The method of a double boiler is used to create the chocolate glaze. You need to take 2 bars of milk chocolate and 1/4 to 1/2 cup of cream (dessert or fresh). The chocolate and cream are thoroughly whipped before the glaze is poured over the cake. Then the cake can be decorated as you wish.
