Nowadays, people are increasingly preferring to eat bread made from whole grains instead of wheat, and millet is among these cereals. Millet rotis are very healthy, but their preparation can be challenging. Many people face the problem that during kneading, they become disappointed because the roti cracks, does not rise on the griddle, or becomes hard immediately after cooking.
If you are also having difficulties making millet rotis, this information might help you. You do not need to worry about problems with millet rotis; you just need to apply a small culinary trick. By using this simple trick, you can make the millet roti very soft and well-risen.
When the dough has cooled slightly, add one tablespoon of oil and knead thoroughly. This will make the dough softer, and it will not tear while rolling.
The application of this technique is due to the fact that pre-lightly cooking the millet flour with water helps retain moisture in the dough. This is why the dough becomes more elastic, the roti rolls easily, and remains soft for a long time after cooking.
Hot millet rotis are recommended to be served with your favorite vegetable dishes, dal, garlic sauce, yogurt, or butter. This is not only tasty but also makes daily nutrition healthier.