Sabudana Tikki Recipe for Lent: An Alternative to Plain Potatoes

If you are attracted to picturesque locations from films and web series, you might enjoy 'Musafir Cafe'. This series, based on the popular novel by Divya Prakash Dubey, tells a story of love, relationships, and complex life decisions featuring actors such as Vikrant Meshi, Vedika Pinto, and Mahima Makwana. The cities of Bhopal and Mussoorie play a special role in the series plot, lending the story its unique flavor.

These locations shown in the series are not just backdrops; visitors can personally experience the atmosphere and landscapes of these places. The article presents five beautiful locations worth including in your travel list.

Locations of the Series 'Musafir Cafe'

A significant part of the narrative of 'Musafir Cafe' unfolds in Bhopal. The city is distinguished by a unique combination of lakes, old town streets, and modern lifestyle. The beauty of Bhopal allows one to gain an experience of history, culture, and tranquility in a single trip. According to the Madhya Pradesh Tourism Ministry, Bhopal harmoniously blends the old and new city.

One of the main attractions in Bhopal is Upper Lake. Its calm waters, open sky, and surrounding scenery can attract any travel enthusiast. This location aligns well with the emotional atmosphere of 'Musafir Cafe'. According to the Indian Government Tourism Portal, Upper and Lower Lakes are the signature landmarks of Bhopal.

Lower Lake is also among the beautiful lakes of Bhopal. Located in the city center, it suits those looking for solitude alongside walks. The tranquil setting here lends a cinematic touch to the trip.

The mountainous part of the series takes viewers to the scenic valleys of Mussoorie. Misty mountains, winding roads, and cool air make this place special year-round. The Uttarakhand Tourism Ministry names Mussoorie a popular hill station and a destination for weekend trips.

Slightly further from Mussoorie is Landour, which offers a completely different, quiet, and historic experience. Pines, colonial-style buildings, and leisurely walks along mountain roads will appeal to those who want to escape the hustle and bustle. According to the Uttarakhand Tourism Ministry, Landour's architecture and old British heritage remain its distinguishing feature.

If you feel like visiting these beautiful places after watching 'Musafir Cafe', a trip from Bhopal to Mussoorie and Landour would be the perfect option for your next vacation.

The month of Savana begins on July 30th. During this period, Devaguru Brahmapada will be in the sign of Cancer, which is his highest sign. Guru's presence in Cancer will lead to the formation of Pancha Mahapurusha Rajyoga, which will form in Savana. This astrological conjunction occurs approximately every 12 years. A conjunction of Guru and Sun in Cancer is also expected until August 17th.

Astrologers believe that the Pancha Mahapurusha Yoga forming in Savana is an auspicious sign for three zodiac signs, who may receive significant benefits in the near future.

For people born under the Aries sign, the month of Savana may bring signs of progress. Guru's influence will serve as a stimulus for moving forward, and the favorable planetary position will help achieve positive results. There are indications of increased prosperity, and it is possible to suddenly receive previously stuck funds. Mars' transit will enhance courage and self-confidence. There will be an opportunity to complete long-term matters, and the career will accelerate, as well as the level of comfort and amenities will increase.

For Gemini representatives, Guru's influence will act on the second house, which is considered a factor related to money, speech, education, and accumulated property. You may benefit from inherited property. Rapid relief from debt and loan problems is also expected. In Savana, the transit of Mercury into Cancer and its conjunction with the Sun will create Budhaditya Yoga, which may reduce obstacles in the career. Signs indicate an improvement in financial condition. Students may achieve positive results, and there may be an opportunity for religious or other travels.

This Savana is considered particularly auspicious for people born under the Cancer sign. The conjunction of the highest Guru with the Sun in the first house creates a powerful yoga. People involved in business may gain new partnerships. The time may also be favorable for those working in the public sector. An improvement in health condition is observed, which will strengthen self-confidence and leadership qualities. Knowledge will grow, and good career opportunities may arise.

For Capricorn people, Guru's transit in Savana will occur in the seventh house. Guru's gaze on your sign may increase religious interest. Thinking will become more stable and serious. Managerial abilities at work will strengthen, and chances for success will appear. The financial situation will remain balanced. However, expenses for charity and religious matters may increase. Money will come easily, and new sources of income may arise.

When daily consumption of the same dal and dried vegetables becomes monotonous, many people start ordering food from outside. However, such food is often expensive and unhealthy. To solve this problem, we offer a recipe for a spicy dish that is so delicious you will forget about ordering food.

Kathiyawadi Sev Tamatar, a dish from traditional Gujarati cuisine, is distinguished by its sweet and sour and spicy taste, thick sauce, and crispy sev on top. It is this unique combination of flavors that makes the dish special. Moreover, it is quite simple and very quick to prepare.

You will need:

• Thick sev (Gathiya or Ratla Sev) - 1 cup
• Tomatoes (finely chopped) - 4-5 medium
• Onion (finely chopped) - 1 large (optional, as traditionally many cook without onion)
• Garlic and ginger paste - 1 tablespoon
• Green chili (finely chopped) - 2
• Oil or ghee - 3 tablespoons
• Rai and cumin - half a teaspoon each
• Hing - a pinch
• Turmeric powder - half a teaspoon
• Red chili powder (Kashmiri) - 1 teaspoon
• Coriander powder - 1 tablespoon
• Garam masala - half a teaspoon
• Bosan - 1 teaspoon (for thickening the sauce)
• Kasuri methi - 1 teaspoon
• Fresh coriander (finely chopped) - for garnish
• Salt - to taste

First, heat the oil or ghee in a pot. Then add rai, cumin, and hing to prepare an aromatic base. After that, fry the finely chopped onion and green chili until golden brown.

Next, add the ginger and garlic paste and fry until the raw smell disappears. Then mix in turmeric, red chili powder, coriander, and salt, cooking the spices until they begin to release oil.

Add the chopped tomatoes to the pot and cook until the tomatoes are completely soft and the oil separates. At this stage, you can add one teaspoon of roasted bosan to give the sauce richness and thickness.

After this, pour in one and a half to two cups of water and bring the sauce to a good boil. When the sauce boils, add kasuri methi and garam masala.

About 1-2 minutes before turning off the gas, add the thick sev to the sauce and gently mix. It is important not to boil the dish for too long after adding the sev, otherwise, they will become soggy. Finally, sprinkle with finely chopped fresh coriander and serve hot Kathiyawadi Sev Tamatar with bajra, fulka, or paratha flatbreads.