To prepare a simple phyllo pie with chicken and vegetables, you will need several ingredients. The list includes two or three sheets of phyllo dough, two cups of diced chicken fillet, three cups of mixed Harvesttime vegetables, two teaspoons of garlic paste, one small finely chopped onion, one tablespoon of ground green chili, two teaspoons of chicken seasoning, one cup of grated cheese, four tablespoons of butter, salt, and finely chopped fresh cilantro.
First, fry the onion in butter until soft and translucent. Then add the chicken and fry for one to two minutes. After that, mix in all the other components except the cheese. Sauté the mixture until it becomes dry but retains some moisture. Finally, add the fresh cilantro.
Using two or three sheets of phyllo, brush each sheet with melted butter and layer them on top of each other. Then place the chicken, cheese inside and roll the item like a Swiss roll. Slice the finished pie into slices and bake at 180°C until golden brown.
This recipe offers a simple way to delight your taste buds with a butter chicken style chicken pie.
The following components are needed for preparation: 500 grams of diced chicken fillet, 1 teaspoon of lemon juice, 1 teaspoon of ginger, 2 teaspoons of garlic, 1/2 teaspoon of garam masala, 1/2 packet of Shan Butter Chicken masala, 1 teaspoon of tandoori masala, 1 teaspoon of chicken spice, 2 tablespoons of mayonnaise, 2 tablespoons of double cream yogurt, 1 teaspoon of chicken spice, 1 teaspoon of chili powder, 1 teaspoon of paprika, 1/2 teaspoon of turmeric, and 2-3 teaspoons of tomato paste.
First, marinate the chicken using the spices listed above. Then, melt butter in a saucepan, add the marinated chicken, and cook over low heat. It is important that the filling remains slightly juicy. After this, add 250 ml of fresh cream. Continue cooking the chicken for another 2-3 minutes until the sauce thickens and becomes creamy. After cooling, add finely chopped cilantro to the filling, and then place this mixture into the pastry.
