Banyana Banyana is returning to the continental arena with the start of the 2026 Women's Africa Cup of Nations (WAFCON), which kicks off in Morocco on Sunday, July 26. The team, led by coach Dr. Desiree Ellis, aims to reclaim the African champions title they won in 2022 and is vying for another major trophy.
The Road to the World Tournament
Reaching the semi-finals of the tournament will qualify South Africa for the 2027 FIFA Women's World Cup, which will be held in Brazil. All three group B matches for the South African team will take place at the Moulay Rashid Stadium in Casablanca, giving fans many reasons to gather for match celebrations.
Moroccan Cuisine for Fans
Moroccan cuisine is known for its rich flavors, aromatic herbs and spices, as well as dishes meant for sharing. If you want to bring a taste of Morocco to your viewing party, it is best to utilize the country's favorite dishes.
Iconic Moroccan Dishes
Tagine is one of the most famous dishes in Morocco and the foundation of its culinary tradition. Named after the clay pot in which it is traditionally cooked, this slow-cooked dish is rich in flavor. Among the most well-known recipes is chicken tagine with preserved lemons and olives, where tender meat, salty olives, and tart preserved lemons create a comforting dish, perfect for a football gathering. Another popular option is kefta tagine, made from minced beef or lamb simmered in a tomato sauce, often topped with eggs cooked right in the sauce, making it suitable for a communal table.
Couscous is considered the national dish of Morocco and is often served on Fridays and during celebrations. The classic version consists of light steamed couscous topped with vegetables such as carrots, pumpkin, cabbage, zucchini, turnip, and chickpeas. Adding sweet caramelized onions provides another layer of flavor, making it a hearty dish before the game.
Options for Seafood Lovers
If you prefer seafood, sea bream is an excellent choice. Fresh fish is marinated in cilantro, garlic, cumin, paprika, lemon juice, and olive oil, then fried until tender.
Snacks for Match Day
Watching football requires snacks, and Morocco offers many options. Msemmen is a layered flatbread with a crispy exterior and soft interior, while Batbout is a fluffy pocket bread, ideal for filling with fried meat, vegetables, or spreads. Maqouada, one of Morocco's favorite street snacks, is also popular. These crispy potato fritters are seasoned with garlic, cumin, and fresh herbs before being fried to a golden color. They can be eaten on their own or served with spicy harissa. For a lighter snack, Zaalouk—a smoky paste made from eggplant and tomatoes, seasoned with cumin and paprika—is suitable. It is convenient to eat with warm bread between goals.
Sweet Finish and Drinks
If the match enters a tense second half, a soothing bowl of Harira soup can be the perfect addition. Made from tomatoes, lentils, chickpeas, and herbs, it is one of Morocco's most famous dishes and is often accompanied by dates or traditional seed pastries. For dessert, Kaab el Ghazal, also known as gazelle horns, offers a sweet finish. These crescent-shaped pastries are filled with almond paste and flavored with rose water. To complete the experience, serve a glass of traditional Moroccan mint tea. Made from green tea, fresh mint, and sugar, it is a symbol of Moroccan hospitality and the ideal drink to support Banyana Banyana in their pursuit of another WAFCON title.


