The Cabinet of Ministers of Uzbekistan adopted a resolution that establishes the operating rules for the Food Safety Committee. This new structure will be responsible for quality control of goods, as well as ensuring veterinary and phytosanitary safety, integrating an artificial intelligence-based monitoring system into its activities.
Powers and Structure of the Committee
This Cabinet resolution details the powers, tasks, and funding sources of the Committee. Two important documents were approved: one concerning the Committee itself, and the second regarding the Fund for the Development of the Food Safety Sector. The Committee is established as an independent executive body responsible for state policy and supervision in the areas of product safety, veterinary medicine, and phytosanitary matters.
This body will report to both the President and the Cabinet of Ministers. Among its main functions is the introduction of a modern control mechanism. The creation of a unified digital platform is planned, which will allow tracking product safety and managing potential risks using artificial intelligence technologies. Furthermore, the launch of a rapid alert system for citizens about dangerous products and their subsequent withdrawal from circulation is provided for.
Financing and Goals of Reforms
Special attention was paid to the financial support of the industry. Based on existing funds related to plant protection and veterinary medicine, a unified Development Fund was formed, which does not have the status of a legal entity. This fund will collect funds received from the registration of food products, provision of specialized services, conducting expert examinations, as well as various payments and fees related to licensing and control.
Government representatives note that the implementation of these new systems is intended to raise the level of quality and safety of goods circulating in the domestic market. Previously, the Plant Quarantine and Protection Agency of Uzbekistan reported the detection of violations of phytosanitary standards at enterprises in four regions of the country.