The Phahama Grain Phakama (PGP) 'Farmer of the Year' contest annually provides valuable insights into the progress of developing grain farmers. This year, 16 finalists participated, representing approximately 2,390 hectares of land across six provinces.
Agricultural Progress
These participants reflect the successes of farmers in strengthening their agricultural enterprises and transitioning to commercial grain production. The evaluation process included visits to farms in the Limpopo, Mpumalanga, KwaZulu-Natal, Eastern Cape, Free State, and North West provinces. During the visits, a general trend was noted: farmers are increasing production volumes, expanding their operations, and strengthening their businesses.
However, the assessment also showed that continuous access to financing, production support, markets, and strong partnerships is critically important for more developing grain farmers to establish sustainable commercial enterprises.
Role of the Contest and Support
According to Grain SA, this is why the contest is so significant. The organization emphasized that the goal of the contest is not only to recognize excellence but also to understand the areas of farmer success, remaining challenges, and how the agricultural sector can collectively create more opportunities for developing grain farmers.
Grain SA reported that the PGP Farmer Development Program currently supports 6,783 developing grain farmers across South Africa through training, mentorship, and production support. The 'Farmer of the Year' contest serves as an annual review of this broader work and the progress farmers are making at different stages of their journey toward commercialization.
Farmer Development Categories
The contest categorizes farmers into four groups: 'Subsistence' (1 to 3 ha), 'Smallholder' (4 to 49 ha), 'Potential commercial' (50 to 249 ha), and 'New-era commercial' (over 250 ha). These categories illustrate different stages of farmer development and show how they can grow from small-scale production to establishing commercially viable grain enterprises.
Examples of Growth Among Participants
This year's finalists also serve as prime examples of such progress. Lubabalo Jordan from the Eastern Cape and Mnkulwane Mphaniseni from KwaZulu-Natal moved from the 'Subsistence' category to the 'Smallholder' category after expanding their farming operations. Other participants also demonstrated growth: Masiu Farming increased its cultivated area from 30 hectares to 550 hectares, and Kopano Lentswetshipi expanded its area from 90 hectares in the 2022/23 season to 367 hectares in the 2025/26 season. These examples clearly demonstrate what can be achieved with consistent support and continued investment in their business by the farmers.
Importance of Industry Collaboration
Sibuso Mabusa, CEO of PGP, noted that the 'Farmer of the Year' contest allows one to see the farmer development process in action. He stated that every year they meet with farmers who are improving production, strengthening their business management, and seeking opportunities for growth. Farmers moving into new categories and significantly increasing production demonstrates potential when proper support is available.
Mabusa also reminded that no farmer's success is achieved in isolation. He stressed that for more developing grain farmers to become successful commercial producers, ongoing interaction between farmers, government, financial institutions, and industry partners is necessary.
Awards Ceremony and Goals
The finalists will be recognized at the PGP Ukukhula Conference and Day of Celebration on October 8, 2026, at NAMPO Park, Botoll. The event will also honor the members of the Prestige 250 Ton Club, which recognizes farmers who have achieved significant production figures and demonstrated measurable growth on the path to commercial grain production.
Mabusa concluded that having seen the achievements of developing grain farmers with the right support, it is now their responsibility to ensure similar opportunities for a greater number of farmers. He emphasized that commercialization is not the responsibility of one organization but requires the collective effort of the entire agricultural sector.



