If you feel like having chicken chow mein, you can prepare a dish that mimics the taste of restaurant food using simple ingredients. This hearty option, filled with tender chicken meat, crunchy vegetables, and noodles, is a pleasant treat that does not require large expenses for ordering takeout.
Recipe Advantages
Chicken chow mein is distinguished by its versatility, allowing you to use any vegetables available in the refrigerator. This helps reduce food waste while creating a nutritious and colorful dish. Furthermore, preparing this dish takes about 30 minutes, making it an ideal choice for weeknight dinners for busy families.
Required Ingredients
To prepare, you will need 300g of egg noodles, two thinly sliced chicken breasts, two tablespoons of vegetable oil, one thinly sliced onion, two minced cloves of garlic, one teaspoon of fresh grated ginger, one carrot cut into thin strips, one red pepper sliced into pieces, two cups of shredded cabbage, and three celery stalks cut with green onions.
Sauce Composition
For the sauce, you need to mix two tablespoons of oyster sauce, one tablespoon of sweet chili sauce (optional), one teaspoon of sesame oil, one teaspoon of brown sugar or honey, two tablespoons of water, and one teaspoon of cornstarch.
Step-by-Step Cooking Instructions
First, boil the egg noodles according to the package instructions. Then, drain them well and quickly rinse with cold water to prevent sticking, and set aside.
In a small bowl, mix soy sauce, oyster sauce, sweet chili sauce, sesame oil, brown sugar, water, and cornstarch until a uniform consistency is achieved.
Sautéing Components
Heat one tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced chicken breast and fry for five to six minutes until fully cooked and lightly golden. Then, remove the chicken and set it aside.
Add the remaining oil, sauté the onion for two minutes, then stir in the garlic and ginger. Cook for another minute until fragrant. Next, add the carrots, red pepper, and cabbage, frying for three to four minutes so the vegetables remain slightly crisp.
Final Assembly of the Dish
Return the chicken to the skillet, add the prepared noodles. Pour over the prepared sauce and thoroughly mix all components until the noodles are evenly coated with the sauce and fully heated through. Garnish with chopped green onions before serving immediately.
