Potato salad is a traditional dish at many South African barbecues (braais), where it is usually served alongside chops, boerewors, and garlic bread. While the classic mayonnaise-based version is reliable and pleasant, small additions can make it much more memorable.
If you want your potato salad to stand out at the next family gathering or weekend barbecue, here are three simple ways to give it a new flavor.
Bacon can transform almost any dish, and potato salad is no exception. Its smoky, salty flavor contrasts wonderfully with the richness of mayonnaise, and the crispy texture adds contrast to the soft potatoes. Even a small amount of crispy bacon will give the salad a deeper and more savory taste, pairing perfectly with grilled meat during the barbecue.
Although this combination might seem unexpected for potato salad, it brings a fresh and bright accent. Crumbled feta adds a salty tang, lemon brightens the dish, and dill provides an aromatic herbal note, enhancing the overall flavor. The result is a lighter and fresher salad, which is ideal for hot days when heavy side dishes might feel too much.
For those who prefer a richer and creamier potato salad, sour cream is a simple improvement. It adds a pleasant tang and velvety texture that pairs wonderfully with potatoes. Extra red onion provides crunch and a sharp flavor, while green onion adds a mild onion aroma, tying all the elements together. This version has a more pronounced flavor profile and harmonizes especially well with smoky barbecue dishes. At a barbecue where everyone expects the usual potato salad, these small changes often prompt people to ask for seconds.
The Red Fort will be closed to the general public from July 15 to August 15.
The Hyatt Hotels Corporation has announced the opening of Beldersoy Resort & SPA, which is the first Destination by Hyatt resort in Uzbekistan. This property is also the company's first premium mountain resort in the country.
The resort is located in the Beldersoy Mountains, in the Chimgan-Bostanlyk region. Due to its proximity to ski slopes, cable cars, as well as hiking and cycling trails, it functions as a year-round destination. Nearby are Lake Charvak, the village of Chimgan, and Tashkent.
Beldersoy Resort & SPA features 109 guest rooms and 36 standalone villas with mountain views. The interior is designed in a modern style, utilizing natural color palettes and incorporating handcrafted items from local artisans inspired by Uzbekistan's cultural heritage.
Michelle Morau, Managing Director of Hyatt EAME North, noted that the resort combines modern design, high standards of service, and respect for local culture. He emphasized that this is the first Destination by Hyatt property in the region to offer wellness programs based on the natural environment and a holistic approach to well-being.
Khaled Shaker, General Manager of Beldersoy Resort & SPA, stressed that preserving the natural landscape, green areas, and environmental sustainability was given special importance during the complex's creation. He added that the resort incorporates engineering solutions aimed at reducing energy consumption, efficiently using water resources, and minimizing environmental impact.
One of the key features of the resort is the wellness center, inspired by thalassotherapy. Guests can use both indoor and outdoor pools, including a seawater and mineral salt pool, a high-magnesium relaxation pool, and an infinity pool overlooking the horizon. Furthermore, the resort offers spa services, a fitness center, and organized outdoor recreational programs.
The gastronomic area includes two restaurants and a lobby lounge. The Nafis restaurant serves seasonal dishes throughout the day, while Fire & Ice specializes in meat dishes and signature culinary creations. Two conference halls and the Tien Shan ballroom are available for conferences, corporate meetings, weddings, and other events.
The house located in Ensenada, described as a large terrace suspended over the landscape, has a total area of 155 m².
The project was submitted by the design team and is scheduled to be completed in 2025.
