Making Crème Brûlée requires several steps, starting with preparing the base. You need to take five large egg yolks, two cups of fresh cream, a quarter cup of powdered sugar, one teaspoon of vanilla puree, and three to four tablespoons of granulated sugar.
Preparing the creamy base
First, heat the fresh cream in a saucepan until it reaches boiling point, then add the vanilla puree and remove from the heat. In a separate bowl, mix the egg yolks and powdered sugar until smooth. Gradually add a little of the cream to this mixture, stirring carefully to avoid creating too many air bubbles. Then, strain the mixture into a pitcher for easy pouring, or use a bowl.