Recipe for Soft Burfi made from Rice Flour and Mawa (Goat Cheese)

Often after meals, rice remains, which many people consider useless. However, many delicious dishes can be made from it, one of which is crispy rice pakora. This article presents a simple recipe for preparing these appetizing snacks from leftover rice.

Benefits of Using Leftover Rice

Rice is an important part of Indian cuisine and is cooked daily in most homes. When rice is left over after a meal, some either throw it away or fry it. But it is known that tasty and crispy pakora can be made from this rice. These pakoras turn out crispy on the outside and soft inside, making them perfect to eat with evening tea, and they can be prepared in just a few minutes.

Required Ingredients

To make rice pakora, you will need: 2 cups of cooked rice, 1 cup of besan (gram flour), 1 teaspoon of finely chopped green chili, 2-3 tablespoons of finely chopped cilantro, 1/2 teaspoon of finely chopped ginger, 1/4 teaspoon of ajwain, 1/4 teaspoon of red chili powder, salt to taste, and oil for deep frying.

Step-by-Step Cooking Instructions

First, take the besan in a bowl and gradually add water to prepare a smooth mixture, ensuring there are no lumps in the batter. Then, add the red chili powder, ajwain, and salt to taste to this mixture, stirring thoroughly. Cover the ready batter and leave it for 5 minutes. During this time, finely chop the green chili, cilantro, and ginger. Next, place the cooked rice in a large bowl and mix it with the chopped green chili, cilantro, and ginger.

Shaping and Frying the Pakora

From the resulting rice mixture, pinch off small portions, shaping them into rounds and gently pressing them to resemble small cutlets. After that, heat oil in a pan. When the oil is well heated, dip one rice patty into the besan batter and carefully lower it into the hot oil. Fry over medium heat until golden and crispy on both sides. Remove the cooked pakoras and place them on a plate, continuing this process with all the remaining mixture.

Serving and Tips

Serve the hot rice pakora with green chutney, tomato sauce, or any other favorite sauce. Keep in mind a few things: the besan batter should not be too runny or too thick. The pakoras must be fried over medium heat so they cook through inside. If the rice turns out too dry, you can add a little water to the mixture.

The appearance of wrinkles, fine lines, and skin sagging is a common age-related problem. However, in the modern world, these signs can appear earlier due to an unhealthy lifestyle and lack of nutrients. Many people spend significant amounts on expensive cosmetic procedures and products with chemical ingredients in beauty salons.

The secret to youthfulness at home

Yet, the secret to flawless and youthful skin lies in ingredients available in your own kitchen. The combination of rice and raw milk has been valued for centuries by women in Korea and Japan as a miraculous beauty remedy. Rice helps strengthen the skin and improve its complexion, while raw milk moisturizes the skin from within, helping to eliminate wrinkles.

Recipe for an anti-aging cream based on rice

To prepare this cream, you will need the following ingredients: 3-4 tablespoons of rice, half a cup of raw milk, 1 teaspoon of aloe vera (natural or store-bought), 1 vitamin E capsule (optional, for better moisturizing), and 4-5 drops of almond oil.

Step-by-step preparation instructions

First, the rice should be thoroughly washed to remove all dust. Then, soak the rice in half a cup of raw milk for at least two to three hours. After the rice has swelled well, it must be blended with the milk in a blender until a very fine and smooth paste is obtained. This paste is then strained through cheesecloth or a fine sieve to separate the essence of the milk and rice from any coarse particles.

The resulting creamy liquid needs to be heated slowly over low heat, stirring constantly, for 1-2 minutes until it thickens and acquires a cream-like texture (it is important not to overcook). After this, the mixture must be cooled slightly. Next, add 1 teaspoon of aloe vera gel, almond oil, and the oil from the vitamin E capsule, mixing thoroughly. The finished homemade anti-aging cream from rice should be stored in a clean glass container in the refrigerator, as it will retain its properties for 5-7 days.

How to apply the cream

For best results, it is recommended to use this cream every evening before bed. The first step is to thoroughly cleanse the face with a mild cleanser or rose water to remove dirt. Then, a small amount of the homemade cream is applied to the entire face and neck. You must massage the skin with light circular motions upwards for 4-5 minutes, which promotes blood circulation and deep penetration of the cream. Leave the cream on the face overnight and wash it off with plain water in the morning. Within a few days, the skin should become more elastic and radiant.