Vastu Rules for Making Roti: Why Counting Portions Is Not Recommended

In Indian culture and Hinduism, there are numerous rules and traditions concerning the consumption and serving of food. One of the most common and important rules is the prohibition against serving three rotis simultaneously on one plate. It is often heard from older family members that placing three rotis on a plate is considered inauspicious. According to Vastu Shastra and ancient beliefs, there are deep religious, psychological, and even health-related reasons behind this.

Reasons for Limiting the Number of Rotis

There are several main reasons why it is not recommended to put three rotis on a plate. Firstly, according to mythological beliefs, the number three is not considered auspicious. When a person dies, the meal prepared for the deceased before the thirteenth day ceremony (also called Tija or Tigad) usually uses three rotis or pindas. Therefore, serving three rotis to a living person is equated to eating the dead person's food, which can bring negative consequences.

Secondly, in Indian society, there is a saying that 'three tigadas spoil the matter.' Within Vastu and astrology, it is believed that placing any three major items simultaneously on a plate can cause negative thoughts in a person and affect the well-being and prosperity of the home.

Health and Nutritional Balance

From a practical and scientific point of view, two rotis, one bowl of dal, vegetables, and rice are sufficient for a balanced adult diet. Serving a large quantity of rotis at once can lead a person to eat too much, which negatively affects the digestive system.

What to Do If You Want to Eat Three Rotis

If a person is very hungry and wishes to eat three rotis, Vastu recommends following certain rules. Instead of leaving the third roti whole, it should be cut in half. It is also advised to serve only two rotis first, and then serve the third hot after the person has eaten the first two portions. Another option is to change the quantity by putting four rotis on the plate, or by adding some rice or another dish to the three rotis so that the main grain does not equal exactly three units.

Within the principles of Vastu Shastra, the kitchen is considered the most important place in the house, as it is not only a source of food but also a center of positive energy. Every item in the kitchen directly influences a person's life and destiny. Among such items, special attention is paid to the frying pan (tava).

The connection between the frying pan and the planet Rahu

Vastu experts assert that the frying pan used in the kitchen is not just a piece of metal. It has a direct connection to the planet Rahu. In astrology, Rahu is viewed as a factor of illusion and negativity. If the frying pan is not placed properly, it can cause 'Rahu Dosha' in the house, which will negatively affect family peace and financial stability.

Consequences of improper storage

There is a belief that storing the frying pan upside down disrupts the flow of wealth in the house, which may signal excessive spending and financial losses. Furthermore, according to Vastu, an inverted frying pan intensifies conflicts and mental stress among family members, contributing to the accumulation of negative energy. Improper placement of utensils or dirt in the kitchen also directly affects the health of the household members, potentially impacting the condition of the head of the family.

Vastu rules for storage

To maintain a favorable atmosphere, a number of rules must be followed. After baking bread, the frying pan should be thoroughly washed and dried, never leaving a dirty pan on the stove or countertop. It is important to always store the frying pan upright, as this promotes the circulation of positive energy. It is also recommended to place the frying pan in a part of the kitchen where it is not visible to outsiders, preferably in a clean and closed corner. Sometimes, to ward off negative energy, it is advised to use a little sandalwood (camphor) on the frying pan.